“Highly Skilled in Inspecting Food Items , Planning Recipe , Presentation standards for all Menu Items and Specials , Moreover He efficiency Develop Techniques for Food preparation and presentation.
He Started His Career on Early 90’s from Bangalore and Chennai ,He spent 10 Years and Polished his knowledge and skill from southern part of india, After wards he moved to Saudi Arabia,Riyad and Learned Arabian Food from 2006 onward , he start working in Singapore at various North Indian restaurant , He has perfect blend of knowledge in about North Indian Cuisine and Arabian cuisine .
As a Passionate and driven chief , he excited about putting his skills to contribute to Indian house”